This single-origin coffee was skillfully cultivated in the Southern Highlands of Mbyea, Tanzania. A medium-bodied coffee that produces a cup as creamy as it is intense. With earthy undertones and sweet fruity flavors, you’ll soon be hooked on Morning Fix.
Wake up to a pot of Morning Fix and you may think someone is serving fresh-baked sweet bread along with your morning coffee. But that’s just the natural aroma of this East-African gem.
This mildly acidic coffee exhibits earthy undertones of lemongrass with bursts of bright pear and grapefruit.
Small-batch roasted at light (light city) to accentuate the herbal lemongrass undertones.
Morning Fix beans are roasted-fresh, and you’ll get the most out of your coffee when you grind it at home. Of course, we’re always happy to grind it for you. Just choose your grind above.
Hot coffee: We recommend using a French press or pour-over coffee maker to taste the finer nuances of this bean. Automatic drip machines will also produce a good cup.