Prepare for the hectic energy of the day with a single-origin coffee that’s balanced and grounded.
This sweet and versatile Guatemalan coffee was farmed, harvested and sun-dried in the volcanic soil of Santa Rosa at elevations between 1,300 and 1,600 meters above sea level.
Wake up to the aroma of sweet java mixed with just a hint of caramelized sugar.
Take a sip to uncover rich chocolate notes followed by distinct hints of plum and peach.
Our smooth, balanced Guatemalan coffee boasts a lively acidity and ends with a clean and satisfying finish.
This well-balanced bean is a true crowd pleaser. Balanced Blaze is a great way to get you grounded for your day.
Roasted at medium (city+) to highlight the unique flavors of chocolate and plum.
Balanced Blaze beans are roasted-fresh, and you’ll get the most out of your coffee when you grind it at home. Of course, we’re always happy to grind it for you. Just choose your grind above.
Hot coffee: We recommend using a French press or pour-over coffee maker to taste the finer nuances of this bean. Automatic drip machines will also produce a good cup.
Espresso: Balanced Blaze has a flavor profile that lends itself very well to espresso. We encourage you to try it! Just be sure to grind your coffee beans on the finest setting or choose espresso grind above and we’ll grind it for you.
Cold brew: As a cold brew, you’ll taste Balanced Blaze in a whole new way. Cold brewing eliminates most of the acidity that coffee is known for, so you’ll get subtler more muted flavors of chocolate, plum and peach.
Are you ready to start your day with Balanced Blaze?