Your morning coffee should do more than wake you up. It should lift your spirits to higher ground.
High Ground beans are grown in the rich volcanic soil of Costa Rica’s Terrazu region at altitudes over 3,900 feet. These beans were carefully cultivated in an area that's known for some of the world’s finest coffee.
Inhale deeply and enjoy an aroma that’s sweet as honey.
Your first sip of this medium-bodied coffee will meet you with a crisp dark-chocolate note followed by hints of soft citrus.
After a rich and fruity start, High Ground finishes off with a sassy pinch of spice. Overall, this bean produces strikingly clean coffee or espresso with crisp acidity.
This snappy cup is filled with an intriguing complexity that will start any day off right.
Roasted at medium (city+) to bring out the complexity of this high-elevation bean.
High Ground beans are roasted-fresh, and you’ll get the most out of your coffee when you grind it at home. Of course, we’re always happy to grind it for you. Just choose your grind above.
Hot coffee: We recommend using a French press or pour-over coffee maker to taste the finer nuances of this bean. Automatic drip machines will also produce a good cup.
Espresso: High Ground has a flavor profile that lends itself very well to espresso. We encourage you to try it! Just be sure to grind your coffee beans on the finest setting or choose espresso grind above and we’ll grind it for you.